{"product_id":"paneangeli-ammonia-for-biscuits-27g","title":"Paneangeli Ammonia for Biscuits   27g","description":"\u003cp data-end=\"584\" data-start=\"282\" data-sleek-node-id=\"gqxgaa\"\u003e\u003cem data-sleek-node-id=\"muqjjg\"\u003ePaneangeli Ammonia for Biscuits\u003c\/em\u003e is a classic leavening agent made from ammonium bicarbonate, specially formulated to give your homemade biscuits a crisp and light texture. With its delicate aroma, it enhances flavour without overpowering.   Ideal for traditional Italian dry cookies like cantucci, ciambelline, and jam-filled biscuits. Perfect when you want long-lasting crunch and friability.\u003c\/p\u003e\n\u003cp data-end=\"815\" data-start=\"742\" data-sleek-node-id=\"PhQNQh\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"London Food Hall","offers":[{"title":"Default Title","offer_id":57406928781690,"sku":"t1310-1032","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/9367\/8353\/files\/PaneangeliAmmoniaforBiscuits_27g_rt_800x_011a1cd1-48ac-4b27-b461-ba98daa02c62.jpg?v=1791883911","url":"https:\/\/www.londonfoodhall.co.uk\/products\/paneangeli-ammonia-for-biscuits-27g","provider":"London Food Hall ","version":"1.0","type":"link"}