White Cream (61%): Sugar, Vegetable Oils and Fats (Sunflower, Fully Hydrogenated Rapeseed, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Whole Milk Powder, Emulsifier (Soya Lecithin), Vanillin. Short Pastry (24%): Wheat Flour, Vegetable Oils and Fats (Palm, Sunflower), Sugar, Egg, Egg White Powder, Water, Glucose and Fructose Syrup, Corn Starch, Emulsifier (Sunflower Lecithin (E322)), Salt, Flavouring. Mini Milk Chocolate Buttons (15%): Milk Chocolate (50%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Milk Whey (Milk), Emulsifier (Soya Lecithin), Flavours), Sugar (25%), Rice Starch, Maltodextrin, Thickening (Arabic Gum), Flavours, Colouring (E100, E120, E131, E132, E133), Coating Agents (Food Alcohol, Shellac, Carnauba Wax, Beeswax).