Description
Almond Olive Oil Biscuits Andalucia, Spain Tortas de Acetite are traditional Spanish biscuits made with extra virgin olive oil. The Gavino family has beed making this renowned olive oil biscuit for over 100 years. At the heart of their method is a detail that has not changed one bit since the beginning: the dough for each biscuit is still shaped by hand, meaning that no two biscuits look the same. What is the same in every biscuit, is the satisfying crunchy texture, fine aroma and pure flavour.
