Description
Vicenzi Gluten-Free Ladyfingers are light and delicate sponge biscuits, specially made for those looking for a gluten-free alternative to traditional ladyfingers. Their airy texture and subtly sweet flavour make them perfect for enjoying alongside tea or coffee, while their shape and absorbent texture make them especially useful for preparing classic desserts such as tiramisu, trifles and layered puddings. Presented in a convenient 125g pack, these versatile biscuits are a handy addition to the cupboard for gluten-free baking, dessert making or simply enjoying as a light sweet treat.
Features
- Gluten-free ladyfinger biscuits
- Light and delicate sponge texture
- Subtly sweet flavour
- Perfect for making tiramisu
- Great for trifles and layered desserts
- Delicious with tea or coffee
- Versatile dessert and baking ingredient
- Convenient 125g pack
