Description
Mon Fournil Preparation for Brioche 1Kg
Mon Fournil brioche flour is a mixture with yeast and salt incorporated. Whether it's a food processor, by hand, or in a bread machine, it's very easy to make, as all you have to do is add the fresh ingredients (milk, butter, egg). You'll get a tasty, fluffy, and well-risen brioche. You can also vary it by adding chocolate chips, raisins, or shaping it into a braid or crown. Brioche flour can also be used in recipes for Chinese, hamburger, kouglof, babka, Viennese bread, etc.
