Frangipane Tarts: Wheat flour (calcium carbonate, iron, niacin, thiamine), soya bean oil, sugar, vegetable oils (RSPO certified palm, rapeseed oil), water, salt, emulsifiers (polyglycerol esters of fatty acids), colours (curcumin, annatto bixin), flavouring, Bramley apple pulp, whole egg powder, almond flavouring, raising agents (sodium bicarbonate, disodium diphosphate), glycerine, emulsifiers (mono & di-glycerides of fatty acids, polyglycerol esters of fatty acids), lupin flour, whey protein concentrate (milk), maize starch, skimmed milk powder, dextrose, natural apricot flavour (3%), colours (tartrazine, ponceau 4R), modified starch, preservative (potassium sorbate), acidity regulator (citric acid), salt. Blackcurrent Bakewell Tarts: Wheat flour (calcium carbonate, iron, niacin, thiamine), soya bean oil, sugar, vegetable oils (palm (RSPO certified), rapeseed), water, salt, emulsifier: polyglycerol esters of fatty acids, colours: curcumin, annatto bixin, flavouring), Bramley apple pulp, whole egg powder, almond flavouring, raising agents (sodium bicarbonate, disodium diphosphate), glycerine, emulsifiers (mono- & diglycerides of fatty acids, polyglycerol esters of factty acids), lupin flour, whey protein concentrate (milk), maize starch, skimmed milk powder, dextrose, modified starch, colours (carmoisine, ponceau 4r, brillant blue, green S) natural blackcurrant flavour (3%), preservative (potassium sorbate), acidity regulator (citric acid), sa