Frangipane Tarts: Wheat flour (calcium carbonate, iron, niacin, thiamine), soya bean oil, sugar, vegetable oils (RSPO certified palm, rapeseed oil), water, salt, emulsifiers (polyglycerol esters of fatty acids), colours (curcumin, annatto bixin), flavouring, Bramley apple pulp, whole egg powder, almond flavouring, raising agents (sodium bicarbonate, disodium diphosphate), glycerine, emulsifiers (mono & di-glycerides of fatty acids, polyglycerol esters of fatty acids), lupin flour, whey protein concentrate (milk), maize starch, skimmed milk powder, dextrose, natural apricot flavour (3%), colours (tartrazine, ponceau 4R), modified starch, preservative (potassium sorbate), acidity regulator (citric acid), salt. Chocolate Fudge Brownie: Wheat Flour, Sugar, Soya Bean Oil, Cocoa Powder, Wheat Starch, Whey Powder (Milk), Modified Starch, Emulsifiers (Mono & Di-Glycerides of Fatty Acids, Sodium Steroyl-2-Lactylate), Stabiliser (Xanthan Gum), Glycerine, Chocolate (23%) (Sugar, Cocoa Mass, Cocoa Butter, Non-Hydrogenated Vegetable Fat, Emulsifier - Soya Lecithin), Whole Egg Powder, Lupin Protein, Whey Protein Concentrate (Milk), Corn Starch, Oat Fibre, Preservative (Potassium Sorbate), Raising Agent (Calcium Phosphates, Sodium Carbonates, Disodium Diphosphates), Acidity Regulator (Citric Acid).