Description
Treat yourself to a taste of traditional Northern England with this delightful bundle of Real Lancashire Eccles Cakes and Chorley Cakes, made with pure butter for an authentically rich and indulgent flavour. Both varieties are beloved regional classics, each with their own distinct character. Eccles Cakes are flaky, buttery pastries filled with sweet currants, offering a satisfying combination of crisp pastry and fruity filling. Chorley Cakes, by contrast, are softer and less sweet, made with shortcrust pastry and a generous currant filling — a true Northern favourite. Crafted using time-honoured recipes and containing pure butter, these cakes deliver a genuine homemade quality that is hard to find elsewhere. Perfect enjoyed with a cup of tea, they make a wonderful treat for yourself or a thoughtful gift for anyone who appreciates classic British baking. Whether you are already a fan of these regional specialities or trying them for the first time, this bundle offers a brilliant introduction to the very best of Lancashire's baking heritage.
