High in protein
High in fibre
Low in fat
Vegetarian Society Approved - Vegan
No pre-soak needed
Grown in Le Puy-en-Velay, France, Puy Lentils have a unique peppery flavour and retain their shape and texture during cooking. They cook in just 25 minutes and are packed full of plant-based protein and fibre, making them a great addition to salads, curries, stews, ragus or casseroles.
We’re on a mission to make everyday meals a little more gourmet, through the power of real, plant-based ingredients and extraordinary flavours.
For more recipe inspiration, visit: merchant gourmet.com
Protected Designation of Origin
Vegetarian Society Approved - Vegan
