Description
3 simple steps to a delicious Thai Red Curry. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours, including galangal, lemongrass, garlic and shallots. The unique and rich red colour in a Thai Red curry comes from the dried red chilies ground in the paste. The dry ingredients include sweet Thai basil and Kaffir lime leaves to add freshness of flavour while the dried red chillies mean you can personalise your heat level.
