Description
Complete your dumplings the authentic way with Lee Kum Kee Gyoza Sauce 150ml. Expertly blended with soy sauce, vinegar and carefully selected seasonings, this savoury dipping sauce delivers the perfect balance of umami, tanginess and subtle sweetness. Specially crafted for gyoza, it's also delicious with dumplings, spring rolls, wontons and other Asian appetisers. Use it as a dipping sauce, drizzle it over noodles or rice, or add it to stir-fries for an extra burst of authentic Asian flavour. A versatile kitchen essential for lovers of Japanese and Asian cuisine.
