Description
Bénédicta Sauce Poivre de Madagascar captures the sophisticated warmth of Madagascar black pepper, enriched with a touch of Armagnac and Dijon mustard. Its creamy, pepper-forward profile transforms grilled meats and vegetables into memorable culinary moments.
This refined sauce is made with rapeseed oil and egg yolks, heightened by 2% Madagascar black pepper and gently rounded with Armagnac and Dijon mustard for depth and aromatic complexity. A hint of sugar balances the zesty flavor, while modified starch delivers a luxuriously smooth texture—perfect for drizzling or dipping.
Housed in a convenient 260 g jar, this sauce brings a bold yet elegant flavor to your table. Whether paired with tender steaks, roasted cauliflower, or artisan sandwiches, Bénédicta Sauce Poivre de Madagascar elevates every dish with French finesse and peppery allure.
