Description
Garofalo Cous Cous is made with the same high quality durum wheat semolina as all Garofalo’s wheat pasta cuts.
A good alternative to rice, Cous Cous is popular in Italy with regional recipes found across the country.
- Made in Italy
- Durum Wheat Semolina Pasta
- 14% Protein Pasta
- Bronze Drawn Pasta
- Pasta Di Gragnano IGP
- Suitable for Vegan and Vegetarian Diets
- Kosher certified
- Egg Free
- Cooks in 5 minutes
The small particles of pasta are not produced by forming a strong dough in the normal way pasta is made, and are made from steamed and dried durum wheat. The tiny particles of pasta readily soak up the flavours of other ingredients they are mixed with.
