Description
Thursday Cottage Lime & Coconut Curd is a match made in heaven for anyone who likes their sweet spreads with a bit of zing. It blends the tropical notes of coconut with a bright, summery hit of lime to create a curd that’s silky, tangy and seriously moreish. With pieces of desiccated coconut stirred through, every spoonful delivers a smoother curd base plus a little extra texture that makes it feel properly indulgent.
Use it like you would lemon curd, but with a sunnier twist—spread over toast or crumpets, swirl into yoghurt, dollop onto pancakes, or use it as a punchy filling for cakes, tarts and desserts. Suitable for vegetarians and coeliacs.
