Description
The same smooth and creamy taste of Bird’s Dessert Topping, now with no added sugar! This topping is great for those moments where you want to elevate your favourite dessert while feeling guilt free. This substitute for whipping cream is made to a time-honoured recipe for that original homemade taste. To enjoy the feather-like texture of the topping, all you need to do is pour the contents into a bowl with a 1/4 pint (150ml) of cold milk and mix with a whisk. One packet makes four servings, so it's a practical (and delicious) choice for a post-dinner family treat. Add a little more – or a little less – milk to get your preferred thickness. The topping is now ready to be generously spooned onto red berry trifles, gooey banoffee pie, fruit or any dessert of your choice. Bird's Dessert Topping with no added sugar – there's no feeling quite like making your own!
