Description
Classic in their retro styling, these traditional-looking baking dishes are made from durable steel covered with two coats of enamel which means they heat up quickly and cook and brown evenly – perfect for pastry. Designed primarily for baking ‘proper’ pies, they’re oven safe to 250°C and hardy enough to freeze, too, so you can prepare ahead, freeze portions and be sure not to waste any leftovers
- Two-portion pie dish in classic white enamel
- Steel, double-coated in hard-wearing enamel
- Bake, freeze and reheat in a single dish
- Oven safe up to 250°C
- freezer safe
- dishwasher safe
