Description
Naturally high in fibre, Golden Wholegrain has all the health benefits of wholemeal with a lighter, milder taste. Using a special wheat variety carefully selected for its mellow flavour, the whole grain is milled to a finer texture for an easy to handle, wholesome alternative to white flour, packed with nutrients.
The result is performance that both professionals and home bakers can rely on, delivering a lighter golden colour, smoother pastry and delicious, wholesome cakes in every bake.
This unique, golden coloured flour is naturally lighter and deliciously milder in taste than traditional wholemeal. Perfect for delicious bakes with more fibre.
