Description
Use our dark rye flour for pumpernickle style bread, or mix with strong white flour to make a lighter flavoured loaf. The Marriage Family W & H Marriage & Sons Ltd has been milling flour in Essex since 1824. Marriage's was founded by twins William and Henry nearly 200 years ago. Today the fifth and sixth generations of the Marriage family continue the milling tradition. Our flour is produced using a combination of the traditional techniques we have trusted for generations and the best modern milling technology. Rye has a lower gluten content than wheat;used on its own in baking, it will produce a very dense loaf of bread. We produce dark rye flour from the whole grain, with no bran removed during milling. Marriage's range includes Organic, Speciality and Stoneground flours.
