Ingredients: List of ingredients: Béarnaise sauce: Rapeseed oil, water, spirit vinegar, EGG yolks, salt, tarragon (1.5%), shallots (1.5%), chervil, lemon juice concentrate base, cayenne pepper, sugar, natural flavor, modified starch, color: beta-carotene. Tartare Sauce: Rapeseed oil, water, herbs (onions, shallot, parsley), gherkins (4%), capers (3%), spirit and white wine vinegars, sugar, EGG yolks, Dijon MUSTARD ( water, MUSTARD seeds, spirit vinegar, salt), pepper, salt, modified starch, flavoring. Madagascar Pepper Sauce: Rapeseed oil, water, spirit vinegar, sugar, EGG yolks, salt, Madagascar black pepper (2%), armagnac, Dijon MUSTARD (water, MUSTARD seeds, spirit vinegar , salt), modified starch, dyes: E150c, beta-carotene; thickener: xanthan gum, flavoring.Burgundy Sauce: Rapeseed oil, tomato paste, spirit vinegar, water, salt, EGG yolks, modified starch, Burgundy red wine (2%), flavoring, sugar, preservative: potassium sorbate. NOTICE TO CONSUMERS: Following supply difficulties with certain raw materials linked to the war in Ukraine, changes have been made to the product recipe. The information given on the product may be inconsistent with the recipe. A labeling exemption has been granted by the DGCCRF. You will find details of the modifications made on: https://www.economie.gouv.fr/dgccrf/rechercher-produit-recette-temporairement-modifiee
