Description
Bénédicta Sauce Béarnaise Échalote & Estragon delivers the elegance of classic French gastronomy with every silky spoonful. This rich, creamy sauce combines golden egg yolks with the aromatic freshness of tarragon and the gentle bite of shallots, offering a luxurious finish to red meats, fish, or grilled vegetables.
Expertly crafted with rapeseed oil, spirit vinegar, egg yolks, and a balanced blend of 1.5% tarragon and 1.5% shallots, it’s gently brightened with lemon juice and finished with a hint of heat from chili. The result is a sophisticated harmony of herbaceous nuance, creamy depth, and refined tang—without overpowering the dish it accompanies.
Encased in a convenient 260 g jar, Bénédicta Béarnaise brings culinary tradition to everyday meals. Whether drizzled over steak, paired with poached eggs, or used to elevate roasted vegetables, it transforms familiar flavours into an elegant dining experience.
