Description
Bénédicta Sauce Rouille Saveur Ail et Poissons delivers a fragrant, garlic-infused accompaniment inspired by traditional Provencal rouille, perfectly paired with seafood and fish soups. Its creamy, golden texture brings refined flavor and warmth to bouillabaisse, grilled fish, or garlic-rubbed tartines.
Crafted with rapeseed oil, water, and rich egg yolks, this sauce infuses the gentle heat of garlic (about 1.6%) with the tang of Dijon mustard and a whisper of natural fish essence, all subtly balanced by a hint of sugar and vinegar. Its velvety consistency makes it ideal for spreading, dipping, or enriching broths with depth and character—without overpowering your dish.
