Description
Bénédicta Sauce Tartare is a creamy, tangy classic that elevates seafood, cold meats, and appetisers with its briny capers, crisp pickles, and fine herb nuance. Made with a blend of rapeseed oil, Dijon mustard, egg yolks, vinegar, and aromatic spices, this sauce achieves a harmonious balance of crunch, creaminess, and flavor depth—making it as versatile as it is delicious.
Each spoonful reveals the subtle warmth of shallots, onions, and parsley married to delightfully sharp 4% gherkins and 3% capers, all lifted by a whisper of vinegar and a refined Dijon tang. Its silky texture and flavorful complexity make it an ideal partner for fish and chips, grilled salmon, steak tartares, or simply as a gourmet dip for fresh vegetables or fries.
Crafted in France with care and presented in a handy 260 g jar, Bénédicta Tartare Sauce combines elegant tradition with everyday convenience—bringing a refined, classic French touch to your kitchen.
