Description
Bonne Maman Gelée de Mûres is a silky, fruit-forward jelly bursting with the deep, autumnal sweetness of blackberries, crafted using 50 g of blackberry juice for every 100 g of jelly. With its smooth, melt-in-the-mouth texture and just the right amount of cane sugar, this classic jar elevates breakfast to something extraordinary.
Made with pure blackberry juice, sugar, cane sugar, concentrated lemon juice, and natural fruit pectin, its flavor is both elegant and rich—ideal for spreading on croissants, stirring into yogurt, glazing tarts, or enriching sauces. Each spoonful speaks of French heritage and artisanal care, delivering authentic taste without compromise.
