Description
Bénédicta Mayonnaise is a quintessential French condiment—creamy, smooth, and elegantly balanced between a velvety richness and gentle tartness. Crafted with 69% rapeseed oil, a hint of Dijon mustard (5.9%), free-range egg yolks (5%), and a splash of vinegar, it’s lightened with lemon juice and expertly thickened with xanthan gum for the perfect texture.
This mayonnaise brings both tradition and simplicity to your table. Its subtle savor enhances everything from delicate shellfish to crisp fries, elevates egg salad into a bistro-worthy dish, and turns sandwiches into moments of indulgence. The refined blend of creamy depth, tangy lift, and silky consistency makes it a staple for every kitchen craving effortless elegance.
