Description
- Maille mustard is the French mustard of choice for chefs and is guaranteed to add a gourmet touch to your dish - a key ingredient for any French salad dressing or marinade
- Add a gourmet finishing touch to your steak, lamb, beef, or pork chops with a spoonful of our wholegrain mustard
- Made with beautifully whole Brassica juncea mustard seeds, this mustard is an ideal accompaniment to a wide range of dishes
- Maille's Wholegrain Mustard comes in a glass jar - the mustard seeds you see through it owe their unique taste to over 270 years of tradition and craftsmanship
- Characterised by it grainy texture, Maille Wholegrain mustard is perfect for adding a crunchy crust to your Sunday roast
- Maille Wholegrain French mustard is an indispensable condiment for all those who love to cook, flavour is made to be explored after all
Enjoy classic flavour and gourmet quality with Maille Wholegrain Mustard. This mustard condiment will subtly enhance the flavours of food and is a key ingredient for anyone who enjoys playing with flavour in the kitchen and taking the quality of their meal to the next level. Flavour is made to be explored, after all. Not only does Maille Wholegrain Mustard use the best quality seeds, but the mustard seeds are kept whole to ensure a mild, yet delicious flavour. For over 270 years, Maille has created gourmet ingredients to help you craft delicious flavours from your food. The founder of Maille, Antoine-Claude Maille, firmly believed that the right condiment can define a meal and this belief became the foundation of the delicious Maille mustards we still eat today. La Maison Maille is heir to an enduring legacy of 84 sublime mustards and 120 kinds of vinegar. Today, specialists continue to explore, select, and combine the finest ingredients, creating tastes and textures that result from centuries of expertise so enthusiasts of authentic taste with exquisite palates can enjoy a gourmet touch in their daily cooking. This delicious grainy mustard is at its best when served alongside beef or pork, but also works well with a leg or lamb or can even add a lovely depth to any salad dressing.
