Description
Brets Chips Chèvre & Piment d’Espelette bring a bold and gourmet crunch to snack time, blending the nutty warmth of goat cheese with the vibrant heat of Espelette pepper in every wavy, golden crisps. Crafted in Brittany using French potatoes and sunflower oil, they deliver artisan-quality flavor in a gluten-free format that delights each time.
Made with 61.9% potatoes, 31% sunflower oil, natural milk aromas, a touch of goat cheese powder (0.9%), and the AOP-certified Espelette pepper (0.72%), these chips carry the essence of the Basque terroir. The result is a sophisticated layering of flavours—creamy, spicy, and savouy—perfect for elevating your gatherings, from cheese boards to Aperitivo moments to solo indulgence.
