Description
The Savoiardi classics of Italian tradition are now gluten free. The gluten-free version of rice flour, corn starch and potato starch makes Vicenzovo Matilde Vicenzi a product that can be used by anyone, regardless of food intolerances or problems. As an indispensable ingredient for making gluten-free desserts, it is the ideal basis for a real tiramisù, even for celiacs. Ingredients: sugar, potato starch, eggs 26%, corn starch, milk protein, emulsifier: mono- and diglycerides of fatty acids, rice flour, low-fat milk powder, salt, natural flavours, raising agent: ammonium carbonate.
