Description
Smooth sauces, silky custards, and crispy coatings start here—Sainsbury’s Cornflour is your secret weapon for thickening, crisping, and baking with finesse. This fine white flour blends easily into hot and cold liquids, helping you perfect everything from gravies to sponge cakes.
Essential for gluten-free cooking and ideal for giving batters that light, crunchy finish.
Perfect for: thickening sauces, soups, stews, puddings, and baking light sponges.
Gluten-free and naturally versatile—no lumps, no fuss.
