Description
Kikkoman Gluten-Free Seasoned Sushi Rice Vinegar is specially blended to help you prepare perfectly seasoned sushi rice with ease. Combining a delicate balance of sweetness and acidity, it delivers authentic Japanese flavour while being suitable for gluten-free diets. Ideal for sushi rice, it can also be used in salad dressings, marinades, pickling, and dipping sauces. Ready to use straight from the bottle, this versatile vinegar adds a light, refreshing taste to a variety of dishes, making it an essential ingredient for Japanese-inspired cooking.
