Description
Kikkoman Gluten Free Tamari Soy Sauce is a traditionally brewed, wheat-free soy sauce that delivers a rich, full-bodied umami flavour without compromising on taste. Specially crafted for those following a gluten-free diet, it is ideal for stir-fries, marinades, dipping sauces, sushi, noodles, soups, and grilled dishes. Its smooth, balanced flavour enhances a wide variety of recipes, making it a versatile addition to any kitchen. Whether used as a cooking ingredient or table condiment, Kikkoman Tamari brings authentic Japanese flavour to every meal.
