Orange Marmalade with Ginger 42g Sugar, Oranges (32%), Stem Ginger (3%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g Fine Cut Orange Marmalade 42g Sugar, Oranges, Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Orange Oil, Acidity Regulator: Citric Acid. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g Celebration Marmalade with Champagne 42g Sugar, Oranges, Lemon Juice (from concentrate), Champagne (0.7%), Gelling Agent: Fruit Pectin, Marc de Champagne (0.3%), Acidity Regulator: Citric Acid. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g Pink Grapefruit Marmalade 42g Sugar, Pink Grapefruit, Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g. Strawberry Preserve 42g Sugar, Strawberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g. Raspberry Preserve 42g Sugar, Raspberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.