Description
Bring a classic British favourite to your cupboard with Thursday Cottage Blackcurrant Jam. Made from sweet and tangy blackcurrants, it delivers that distinctive sharp berry taste that’s ideal for jams and jellies and absolutely unbeatable on warm toast.
Spread it on toast or crumpets, spoon it into the middle of muffins, or use it as a quick filling for bakes when you want something that tastes homemade without the effort. It’s a simple way to add a deep fruity hit to breakfasts, snacks, and easy desserts.
Prepared with 40g of fruit per 100g
Total sugar content 60g per 100g
Storage refrigerate after opening and consume within four weeks
