Description
Tangy Bramley apples stewed to fluffy smoothness, ideal with roast pork or sausages
Made from over 70% Bramley apples, this smooth apple sauce offers a sharp, vibrant flavour with a gently sweet edge, giving roast meats or hearty sausages the perfect accompaniment. The tangy, fluffy texture brings a homemade quality without the effort.
Stewed with Bramley apples, water, a touch of sugar and thickened with cornflour, this sauce is cooked to silky perfection. It’s made in the UK, suitable for vegetarians, and ready to be served hot or cold. A jar adds crisp, fruity brightness to your Sunday roast, adds depth to meatballs, or complements a sharp cheddar for cheese lovers.
