Description
Rich, sweet and tangy onions slowly cooked for bold flavour
Enjoy a blend of slowly caramelised British red onions and sweet white onions steeped in malt vinegar, balsamic vinegar and molasses, creating a depth of flavour that perfectly balances sweetness and acidity. A hint of garlic and warming spices adds complexity, making this chutney a standout festive condiment.
Made with quality ingredients such as red and white onions (24% British onions), barley malt vinegar, tangy balsamic, extra virgin olive oil, molasses, brown sugar and a touch of chilli, this chutney pairs beautifully with cheese boards, cold meats, pies or your Sunday roast. Suitable for vegetarians, it adds gourmet richness to your meals.
Once opened, store in the refrigerator and use within six weeks to preserve its full flavour.
