Description
Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste.
Making Italy's best pasta for over 140 years, Barilla's Collezione Trofie Liguri owes its name to the word ""strofissià"", which in the Genoese dialect means to rub, referring way the pasta is made by hand. Popular in Liguria in the Genoa region of Italy, Trofie is tapered and intertwined in shape, and unique in texture.
