Description
Gran Luchito only use stone ground whole corn to make the dough used in Chipotle Tortilla Chips and the ancient technique of nixtamilisation which gives these chips their great tasting corn flavour. The dough is then pressed before being sliced into large quarter cuts and quickly fried for great crunch. This gives the chips their large authentic size perfect for dipping into a jar of authentic Mexican salsa or added to your favourite Mexican dishes.
