Description
Recipe suggestions
Ingredients: Chilli con carne Mix (41g), 150 ml cold water, 450g minced meat (beef lean 5%), 255g can of kidney beans, drained, 2 medium onions, sliced, 400 g can of chopped tomatoes.
How to cook
Cooking appliances vary, These instructions are given as a guide. Please ensure product is piping hot throughout before serving.
Hob
Brown the minced meat and the onions in a saucepan. Drain off any excess fat. Add the contents of the sachet, tomatoes, kidney beans and water. Bring to the boil, stirring. Cover and simmer gently for 30 minutes, stirring occasionally.
