Description
Nutty and slightly bitter. Black sesame seeds are widely used in Asian cooking, with just a sprinkle adding nutty flavour and making a great-looking garnish. Try them sprinkled on crispy home-made prawn toast, or dry fry them and add sea salt to make gomashio, a Japanese seasoning that can be enjoyed on everything from salads to eggs. Mix warm popcorn with melted butter and a shake of gomashio for a snack made in heaven.
