Albert Ménès Sardine Fillets in Extra Virgin Olive Oil, 69g

Albert Ménès Filets de Sardines du Petit Mousse are a true taste of Brittany, France, brought to you in a beautifully crafted tin. These premium sardine fillets are carefully hand-packed (mis en boîte à la main) and preserved in extra virgin olive oil, ensuring a rich, delicate flavour that sets them apart from ordinary tinned fish. Sourced from the finest catches and prepared using traditional methods, these boneless sardine fillets (sans arêtes) offer a wonderfully smooth and tender eating experience, free from the inconvenience of bones. With a net weight of 69g and a fish weight of 52g, this elegant tin is perfect as a refined addition to a charcuterie board, served on crusty bread, or enjoyed straight from the tin. A staple of French culinary heritage, these sardine fillets make a sophisticated and convenient choice for lovers of quality preserved seafood.