Barilla Gluten Free Tortiglioni 400g

Barilla Gluten Free Tortiglioni is one of the most popular pasta shapes from Naples. It has vertical ridges that capture your favourite sauce. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and its deep, vertical ridges capture any sauce, especially more full-bodied sauces.

Water, White Corn Flour, Yellow Corn Flour, Brown Rice Flour, Emulsifier: Mono and Diglycerides of Fatty Acids