Barilla Sans Gluten Fusilli Pasta, Maïs et Riz, 400g

Barilla Sans Gluten Fusilli is a delicious gluten-free pasta made from a blend of maize and rice, offering a fantastic alternative for those with gluten sensitivities or anyone simply looking to enjoy a lighter pasta dish. Each 400g box contains beautifully shaped fusilli spirals that hold sauces wonderfully, ensuring every bite is packed with flavour. Crafted with the same dedication to quality that Barilla is renowned for, this pasta cooks to a satisfying, authentic texture that rivals traditional wheat-based varieties. Whether you are preparing a classic tomato sauce, a creamy pesto, or a hearty baked dish, these fusilli spirals are incredibly versatile and pair well with a wide range of recipes. Suitable for the whole family, this pasta is a brilliant store-cupboard staple that makes mealtimes both easy and enjoyable. Simply boil in salted water according to the packet instructions for a perfectly cooked result every time.