Bart Green Peppercorns 21g

With their light aroma and fresh, mildly hot flavour, green peppercorns are ideal for steak dishes. Grind in a pestle and mortar before mixing with olive oil and rub onto beef or tuna steaks before frying. Pop a handful into boiling water with chopped celery and carrot when cooking a ham.

Whole Green Peppercorns.