Description
The cookery crescendo. With slightly sweet earthy undertones this herb can withstand long, slow cooking better than most. Try lifting the lid on your moules marinières and indulge in the aroma of white wine and thyme. Also essential in bouquet garni and zaatar, a classic in stuffings and marinades. Try in lemon muffins or stir through glacé icing on lemon drizzle cake for a special lift.
