Baxters Vegetarian - Carrot & Butter Bean 400G

Looking for a light but tasty lunch? The unique combination of carrot and butterbean makes this wonderful soup recipe just a little bit different. We take the finest butterbeans and Scottish carrots; blend together in a vegetable bouillon and season with a touch of fennel and chopped parsley.

Water, Carrots (27%), Cooked Butterbeans (12%), Onions, Rapeseed Oil, Modified Cornflour, Tomato Paste, Cornflour, Salt, Yeast Extract, Parsley, Sugar, Ground Fennel, White Pepper.