Bay's Kitchen Thai Red Curry Stir-in Sauce 260g

Enjoy authentic Thai flavour from the comfort of your own home with this fragrant fusion of coconut, lemongrass, and red chillies - without the worry of hard-to-digest ingredients that can aggravate IBS. Our easy-to-use Thai Red Curry Stir-in Sauce pairs perfectly with chicken, tofu, or vegetables. Don’t forget the rice!

260g jar
Award-winning taste
Now Seed Oil FREE
Certified Low FODMAP for a 130g serving (half a jar)
Gluten-Free, Dairy-Free & Vegan-Approved
IBS-friendly - no onion, garlic, or hard-to-digest ingredients
Quick, convenient & nutritious

Coconut Cream (36%), Water, Red Peppers, Red Chillies (3.5%), Lemongrass (2.6%), Cornflour, Ginger, Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), Olive Oil, Salt, Cumin, Concentrated Lime Juice, Coriander, Dextrose, Lime Leaf (0.7%), Cayenne Pepper.