Belvita Soft Bake Red Berries 5 x 40g

Belvita Soft Bakes have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.

• Cereals 46.1% [Wheat Flour 25.5 %
• Wholegrain Cereals 18 % (Buckwheat Grits 7 %
• Oat Grits 7 %
• Oat Flakes 1 %
• Wholegrain Spelt Flour (Wheat) 1%
• Wholegrain Barley Flour 1 %
• Wholegrain Wheat Flour 1 %)
• Rice Flour 2.5 %
• Malted Wheat Flour 0.1 %]
• Sugar
• Rapeseed Oil
• Modified Starch
• Sweetened Cranberries 5 % (Sugar
• Cranberry Pieces 2 %
• Sunflower Oil)
• Chicory Root Fibre
• Isomaltulose****
• Humectant (Glycerol)
• Mineral Blend (Calcium Carbonate
• Magnesium Carbonate
• Elemental Iron)
• Currants 1 %
• Salt
• Emulsifier (Soya Lecithins)
• Raising Agent (Sodium Carbonates)
• Flavourings
• Concentrated Redcurrant Juice 0.3 %
• Wheat Gluten
• Dextrose
• Starch
• ****Isomaltulose is a Source of Glucose and Fructose