Benedicta - 4 Sauces , Bearnaise, Tartare, Poivre, Bourgignonne

Bénédicta 4 Sauces Tradition – Four iconic French sauces in mini 85 g jars offer a curated assortment of Béarnaise, Tartare, Bourguignonne, and Poivre—perfect for sharing, dipping, and elevating every meal.

This convenient pack brings together culinary classics that capture the heart of French conviviality. The creamy Béarnaise melds golden egg yolks with tarragon, shallots, and a hint of cayenne for elegant richness. The Tartare sauce balances tangy capers and crunchy gherkins with gentle herbaceous notes, while the Poivre (Madagascar Pepper) sauce adds warmth from black pepper and a dash of Armagnac. Finally, the Bourguignonne sauce brings depth with tomato, Burgundy red wine, and a luxurious savory base anchored by rich egg yolks.

Thoughtfully portioned, this mini set is ideal for pairing with fondue bourguignonne, dining around the table, dipping alongside barbecues, or mixing with pierrade-style cooking—where each guest can enjoy a different flavour experience. Bénédicta brings the taste of timeless French tradition to your table, in perfect-sized servings made for sharing and savoring.

Ingredients: List of ingredients: Béarnaise sauce: Rapeseed oil, water, spirit vinegar, EGG yolks, salt, tarragon (1.5%), shallots (1.5%), chervil, lemon juice concentrate base, cayenne pepper, sugar, natural flavor, modified starch, color: beta-carotene. Tartare Sauce: Rapeseed oil, water, herbs (onions, shallot, parsley), gherkins (4%), capers (3%), spirit and white wine vinegars, sugar, EGG yolks, Dijon MUSTARD ( water, MUSTARD seeds, spirit vinegar, salt), pepper, salt, modified starch, flavoring. Madagascar Pepper Sauce: Rapeseed oil, water, spirit vinegar, sugar, EGG yolks, salt, Madagascar black pepper (2%), armagnac, Dijon MUSTARD (water, MUSTARD seeds, spirit vinegar , salt), modified starch, dyes: E150c, beta-carotene; thickener: xanthan gum, flavoring.Burgundy Sauce: Rapeseed oil, tomato paste, spirit vinegar, water, salt, EGG yolks, modified starch, Burgundy red wine (2%), flavoring, sugar, preservative: potassium sorbate. NOTICE TO CONSUMERS: Following supply difficulties with certain raw materials linked to the war in Ukraine, changes have been made to the product recipe. The information given on the product may be inconsistent with the recipe. A labeling exemption has been granted by the DGCCRF. You will find details of the modifications made on: https://www.economie.gouv.fr/dgccrf/rechercher-produit-recette-temporairement-modifiee