Benedicta Rouille Sauce Garlic and Fish Flavour 240g

Bénédicta Sauce Rouille Saveur Ail et Poissons  delivers a fragrant, garlic-infused accompaniment inspired by traditional Provencal rouille, perfectly paired with seafood and fish soups. Its creamy, golden texture brings refined flavor and warmth to bouillabaisse, grilled fish, or garlic-rubbed tartines.

Crafted with rapeseed oil, water, and rich egg yolks, this sauce infuses the gentle heat of garlic (about 1.6%) with the tang of Dijon mustard and a whisper of natural fish essence, all subtly balanced by a hint of sugar and vinegar. Its velvety consistency makes it ideal for spreading, dipping, or enriching broths with depth and character—without overpowering your dish.

Rapeseed oil, water, EGG yolks, spirit vinegar, garlic (2.3%), salt, Dijon MUSTARD (water, MUSTARD seeds, spirit vinegar, salt), natural garlic flavoring, natural flavoring (FISH).