Description
Make your favourite desserts extra indulgent with melt-in-the-mouth Bird's Dessert Topping. This substitute for whipping cream is made to a time-honoured recipe for that original homemade taste. To enjoy the feather-like texture of the topping, all you need to do is pour the contents into a bowl with a 1/4 pint (150ml) of cold milk and mix with a whisk. One packet makes four servings, so it's a practical (and delicious) choice for a post-dinner family treat. Add a little more – or a little less – milk to get your preferred thickness. The topping is now ready to be generously spooned onto red berry trifles, gooey banoffee pie, fruit or any dessert of your choice. Bird's Dessert Topping – there's no feeling quite like making your own!
