Description
Tucking into a home-cooked meal? Add the finishing touches to your dish with Bisto Original Gravy Powder. You'll find it's the perfect accompaniment to your Sunday roast, whether it's lamb, chicken or a nut roast on the menu. Why not try it with a midweek dinner? We're thinking of comforting casseroles, pies, and stews. In a saucepan, mix four teaspoons with 30ml of cold water so that it forms a smooth paste. Pour in 250ml of cold water – along with any meat juices from your cooking – and bring to the boil. Keep stirring until thickened to enjoy a deliciously rich gravy. Our gravy powder is not only suitable for vegetarians, but it's also low in sugar and fat – what better way to bring extra flavour to your food? Aah! Bisto, the nation's favourite gravy.
